El mondongo venezolano es un plato tradicional que se destaca por su sabor intenso y delicioso. Se elabora con tripas de res, condimentadas con una mezclade especias y aromas tradicionales, hervidas hasta obtener una mondongo venezolano con arepa golosina exquisita. En la gastronomía venezolana, se encuentra acompañado de arroz blanco y pláta
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